This is my easy blueberry almond waffle ice cream sandwich recipe. It’s creamy, fruity, and simple to make.
I like this recipe because it uses frozen fruit and basic ingredients. Bananas create the base, blueberries add freshness, and almonds add crunch. Coconut cream makes it rich without an ice cream maker.
Once frozen, the ice cream holds its shape and scoops easily. Sandwiched between caramel waffles, it feels like a proper treat.
Below is the full recipe so you can make it at home.
Waffle Ice Cream Sandwich
This is my easy waffle ice cream sandwich recipe. It’s made with blueberry almond ice cream and caramel waffles. It’s simple and perfect for warm days.
Ingredients
- 1 banana, sliced and frozen
- 1½ cups frozen blueberries
- ½ cup fresh blueberries
- ½ cup coconut cream
- ½ cup almonds, chopped
- 6–8 caramel waffles
- Rainbow sprinkles
- Chocolate or caramel sauce, optional
Instructions
- Add the frozen banana, frozen blueberries, and coconut cream to a food processor.
- Blend until smooth and creamy.
- Transfer the mixture to a container.
- Stir in the almonds and fresh blueberries.
- Smooth the top and freeze overnight.
- To assemble, scoop ice cream between two caramel waffles.
- Roll or sprinkle the sides of the ice cream with sprinkles before serving.
- Drizzle with chocolate or caramel sauce if using.
- Serve immediately.
Notes
Freeze the fruit the day before for best texture.
Use vegan or gluten-free waffles if needed.
Store leftover ice cream covered in the freezer.