This is my easy chicken enchiladas recipe — rich, cheesy, and packed with comforting flavor. It’s one of those dishes that feels indulgent but is simple enough to make after a busy day at work.
I love this recipe because it comes together quickly with everyday ingredients and very little fuss. You can use red or green enchilada sauce depending on what you have on hand, and the mix of tender shredded chicken, creamy sour cream, and melted cheese makes it incredibly satisfying.
It bakes beautifully with a golden, bubbly top and fills the kitchen with a warm, savoury aroma. These enchiladas are easy, hearty, and delicious — the perfect midweek meal when you want something homemade without spending hours in the kitchen.
Below is my full recipe so you can make it at home.
Cheesy Chicken Enchiladas
This is my easy chicken enchiladas recipe. It’s creamy, cheesy, and full of flavour. The tortillas bake until soft, the cheese melts beautifully, and the sauce ties everything together. I make it when I want something comforting after work with very little effort.
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 medium garlic cloves, minced
- 2 ½ cups red or green enchilada sauce
- 2 cups cooked, shredded chicken
- ½ cup full-fat sour cream
- ½ cup frozen corn, defrosted
- 1 ½ cups Monterey Jack cheese, shredded
- 1 cup Oaxaca cheese, shredded
- 8 flour tortillas
- ¼ cup fresh cilantro, chopped
- Sea salt and black pepper to taste
Instructions
1. Preheat the oven to 375°F (190°C). Lightly grease a casserole dish with olive oil. 
2. Heat olive oil in a large skillet over medium heat. Add garlic and let become fragrant, approximately 1-2 minutes. 
3. Pour in the enchilada sauce and warm through for another 3-4 minutes. 
4. Combine shredded chicken, sour cream, corn, and half of the cheeses in a bowl. 
5. Mix well and season with salt and pepper. 
6. Cover each tortilla in the warm sauce and fill with the chicken mixture. 
7. Roll tightly. 
8. Place filled tortillas in the casserole dish. 
9. Pour the remaining sauce over the top and sprinkle with the remaining cheese. 
10. Bake for approximately 25-30 minutes until the cheese has melted and begins to brown. 
9. Serve sprinkled with fresh cilantro and enjoy! 