If you’re looking for a simple dessert that lets the fruit shine, these Baked Peaches are a great choice. The peaches soften in the oven, the balsamic adds depth, and the maple syrup brings just enough sweetness without overpowering the fruit.
This is the kind of dessert I make when I want something warm and comforting but not heavy. The peaches become tender and juicy, and the maple whipped cream adds a light, creamy finish. It’s easy to make, uses very few ingredients, and works just as well for a relaxed dinner as it does for a special treat.
Why You’ll Love This Recipe
- Warm, tender peaches with deep flavour. Baking brings out the natural sweetness of the peaches, while the balsamic adds a subtle richness that deepens the flavour without tasting sharp.
- Light sweetness with a creamy finish. Maple syrup adds gentle sweetness, and the maple whipped cream keeps the dessert light rather than heavy.
- Simple, seasonal, and easy to make. With just a handful of ingredients and minimal prep, this is an easy dessert that feels thoughtful and comforting without much effort.
Ingredients
Before I walk you through the recipe for these Baked Peaches with Balsamic and Maple Whipped Cream, let’s gather everything you’ll need. You’ll find the full ingredient list with measurements and step-by-step instructions in the printable recipe card below.
- Peaches – The star of the recipe, becoming soft and juicy as they bake.
- Balsamic vinegar – Adds depth and a subtle richness that balances the sweetness of the fruit.
- Ground cinnamon – Brings warmth and enhances the natural flavour of the peaches.
- Maple syrup – Sweetens the peaches and the whipped cream with a gentle, natural sweetness.
- Heavy whipping cream – Whipped lightly to create a soft, creamy topping.
How To Make
With all of our ingredients ready, we’re set to make these Baked Peaches with Balsamic and Maple Whipped Cream. I’ll walk you through the steps below.
- Preheat the oven to 350°F (180°C). Place the top oven rack in the centre position and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
- Arrange the peach halves cut-side up on the baking sheet. Brush the exposed flesh with the balsamic vinegar.
- Sprinkle the ground cinnamon evenly over the peaches. Drizzle 2 tablespoons of the maple syrup over the top, using a pastry brush to coat the surface.
- Transfer the baking sheet to the oven and bake for 25–30 minutes, or until the peaches are tender and warmed through.
- While the peaches bake, pour the heavy cream into a medium bowl and beat until soft and fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm, topped with a dollop of maple whipped cream and an extra sprinkle of cinnamon if desired.
Frequently Asked Questions
How do you cook peaches in the oven?
To cook peaches in the oven, cut them in half, remove the pits, place them cut-side up on a lined baking sheet, add flavourings, and bake until tender.
Will baking peaches soften them?
Yes. Baking softens peaches and brings out their natural sweetness.
Should peaches be peeled before baking?
No. Peaches do not need to be peeled before baking. The skins soften as they cook.
What temperature should I bake peaches at?
Peaches bake best at 350°F (180°C).
What's the easiest way to get a pit out of a peach?
Cut the peach in half along the seam, twist the halves apart, and gently lift out the pit with your fingers or a spoon.
More Desserts You’ll Love
- Chocolate Orange Mousse
- Peanut Butter Shortbread Bars
- Chewy Gingersnap Cookies
- Blackberry Cobbler with Pear
- Chocolate Tart
I hope you’ll give my Baked Peaches a try. If you do, I’d love to know what you think. Please stop back and leave a comment and a 5-star rating below.
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Baked Peaches
I make these baked peaches when I want a simple dessert that really lets the fruit shine. The peaches soften in the oven, the balsamic adds depth, and the maple whipped cream keeps everything light and balanced.
Ingredients
- 4 large peaches, halved and pitted
- 2 tablespoons balsamic vinegar
- 2 teaspoons ground cinnamon (plus more for garnish)
- 2½ tablespoons real maple syrup, divided
- ½ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F (180°C). Place the top oven rack in the centre position and line a large rimmed baking sheet with parchment paper or a silicone baking mat.
- Arrange the peach halves cut-side up on the baking sheet. Brush the exposed flesh with the balsamic vinegar.
- Sprinkle the ground cinnamon evenly over the peaches. Drizzle 2 tablespoons of the maple syrup over the top, using a pastry brush to coat the surface.
- Bake for 25–30 minutes, or until the peaches are tender and warmed through.
- While the peaches bake, add the heavy whipping cream to a medium bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm with a dollop of maple whipped cream and an extra sprinkle of cinnamon, if desired.
Notes
Ripe but firm peaches work best for baking.
Serve warm for the best texture and flavour.
Leftover peaches can be stored in the refrigerator and reheated gently.